Eat Drink and Blog

a foodies journal

Arrozcaldo: my comfort food

I remember my mom cooks the best arroz caldo.  It is actually a Spanish word for Chinese congee.  Now that we are so far away from home, I try my best to cook the best arroz caldo for my family.

Perfect for a cold day!

Last night this is what we had for dinner.  It is also a good way to make use of the rice left overs.  I put lots of ginger to have a more spicy flavor, some chives, a little tomato and lots of garlic.

I am so-o-o drooling as I write this post!

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